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Rethinking the Allotment: Why the UK Growing Calendar Needs to Change
For generations, the British allotment calendar has been built around a fairly dependable assumption: spring warms gradually, summer is pleasantly warm rather than intensely hot, rain arrives reasonably regularly, and the main growing season runs from spring through to early autumn.
5 days ago7 min read


What Armies Eat: How Field Ration Packs Reflect National Food Cultures
A military ration has to survive heat, cold, rough handling and months - or sometimes years - in storage. It must also pass a more human test: a soldier in the field needs more than just calories; good food boost morale, provides a valuable rest bite and fuels the body and sole for the things to come. Army ration packs are often treated as novelties: cardboard boxes and olive-green pouches opened for online taste tests. In reality, they are carefully engineered compromises. E
Aug 308 min read


La Passion de Dodin Bouffant (The Taste of Things)...possibly the best foodie film!
Pot-au-Feu Few films have celebrated food with the reverence and sensuality of La Passion de Dodin Bouffant, released internationally as The Taste of Things. Directed by Trần Anh Hùng and starring Juliette Binoche and Benoît Magimel, the film is a love story told through the language of classical French cooking. Set in the late nineteenth century, it follows gourmet Dodin Bouffant and his extraordinary cook, Eugénie, whose decades-long relationship is expressed less through w
May 193 min read


Dining in the Deep: How Food in Submarines is key to onboard morale
Submarine Galleys are cramped and restricted Beneath the surface of the world’s oceans, there are no weekends, no fresh air, and no...
Oct 11, 20256 min read


Flowers to Gold - Nature’s Perfect Alchemy
Raw honey At its core, honey is the product of floral nectar, transformed by bees through a process of enzymatic magic and tireless...
Jul 6, 20254 min read


From Convenience to Consciousness - 50 Years of Western Food Trends
From the rise of processed convenience foods in the 1970s to the plant-based revolution of the 2010s.
Apr 2, 20254 min read


Vinegar: A timeless ingredient with endless culinary possibilities
Vinegar is one of the oldest and most versatile ingredients in human history. It was discovered, several thousands year ago, that wine...
Mar 3, 20254 min read


The "Healthy" Hoax: Unmasking the Deceptive Marketing of Everyday Foods
We're bombarded with health claims on food packaging. "Natural," "low-fat," "gluten-free," "plant-based" – these buzzwords lure us into...
Feb 24, 20253 min read


Focus on Republic of Korea
Korean cuisine, a vibrant reflection of history, geography, and culture, has evolved from ancient agricultural and nomadic traditions. It em
Feb 17, 20253 min read


Cooking the perfect chicken
Spatchcock chicken The quest for perfectly juicy chicken can often be thwarted by a few common pitfalls. Chicken dries out during cooking...
Feb 7, 20253 min read


Traditional fare for the Lunar New Year celebrations
The year of the snake is here and the Lunar New Year is more than just a change of calendar; it is a deeply significant occasion that is...
Jan 31, 20254 min read


Food and sport: The Ultimate Game Day Foods
With the Super Bowl on 9th Feb, when it comes to watching sports, the food is just as important as the game itself. Whether cheering from...
Jan 28, 20253 min read
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